The Frangipane tart was good. It was special. But what got made with the leftovers was better...
The extra tart dough made an adorable little 6 inch tart. I will say that this dough is BY FAR the easiest dough I've ever worked with and it is flaky in a way I thought only puff pastry could be. I wouldn't use it for a pie, but for a tart it is perfect.
The leftover pastry cream went into the baked tart shell and sliced ripe mango went on top. Best 3 bites I've had in weeks!
This is now what is sitting in my refrigerator...waiting. For Peter to get home and eat it!