The other night I sampled--meaning I ate a lot of--a goat's milk gouda from TJ's that was SO good. I ate it by itself, on buttered french bread and in fresh tomato soup. And in french onion soup.
Today, I got some Popcorn Bisque soup from Berkeley Bowl--really tastes like drinking the freshest sweetest corn on the cob...enriched with cream--and I really wanted more of this kind of cheese. But they only had the fancy kind. But I bought it anyway. It's called Midnight Moon! The TJ one is way cheaper and tastes really almost the same. But I'm going to savor--meaning enjoy most of my smallish wedge in one sitting--my spendy Midnight Moon Goat's Milk Gouda!