Monday, May 17, 2010
It's gross to stir the natural peanut butter. But it's better when I realized that I don't have to store it in the fridge like it says. Anyway, I'm officially a convert to the natural stuff. It tastes pretty good if you get the salted variety.
I probably will keep some Jif on hand for peanut butter cookies and peanut butter frosting for that amazing peanut butter chocolate cake, but for our daily PB and J's, it's the natural stuff now. One more step in the right direction!
Posted by jillyg at 10:34 AM