Here and There

Sunday, June 17, 2012

Pumpkin Enchilada Sauce

This is a super easy, healthy no-cook enchilada sauce (from this recipe) :

1 can of pumpkin puree
4 garlic cloves
1 tsp. chili powder
2 1/2 cups water

In a blender combine all ingredients, blend until smooth.  It is very tasty.  I love enchiladas so much.  Green, red, pumpkin, I like them all.

Just warm corn tortillas, wrap shredded chicken and cheese inside, pile them up and douse them in this sauce.  Sprinkle a little cheese on top.  You only need a little cheese, the sauce tastes rich.

No comments: