This is a super easy, healthy no-cook enchilada sauce (from this recipe) :
1 can of pumpkin puree
4 garlic cloves
1 tsp. chili powder
2 1/2 cups water
In a blender combine all ingredients, blend until smooth. It is very tasty. I love enchiladas so much. Green, red, pumpkin, I like them all.
Just warm corn tortillas, wrap shredded chicken and cheese inside, pile them up and douse them in this sauce. Sprinkle a little cheese on top. You only need a little cheese, the sauce tastes rich.